Issue Q3 of The Dirt on Organic Gardening Magazine is out just in time for spring!
Fifteen explorations into food, from the sex life of plants to the strange history of corn…
From root veggies like potatoes, ginger and sweet potatoes to your favorite savory summer fruit–tomatoes–and a whole lot in between, find out more about how to grow and appreciate food garden possibilities.
How plants grow Back to the basics
A to zucchini One of the most rewarding food crops you can grow
Summer squash versus winter squash Not certain which is which? Never fear, answers are here!
Best tomatoes ever! Learn the secrets of a master
The fabulous sweet potato One plant, two crops
Reproduction without sex How can I propagate thee? Let me count the ways…
Corn A very domesticated vegetable with a fascinating history
One potato, two potato… What’s under the ground may surprise you
Dos & don’ts on planting potatoes
How to get your garlic on Not just the food of the healthy
Growing ginger There’s nothing like fresh ginger straight from the garden!
Celery From root to leaf, every part of this versatile plant can be eaten
The art of the artichoke Once established, it can produce for up to fifteen years
Perennial edibles The artichoke is not the only plant that can feed you year after year