Summertime, and the livin’ is easy…
Fourteen articles that dig into everything from basic botany 101 to how to select garden veggies that will feed you year after year.
Growing ginger is a snap, find out how to expand your tomato production mid-season, and discover the very short history of corn as we know it today.
Get this issue, then get your garden on.
How plants grow Back to the basics
A to zucchini One of the most rewarding food crops you can grow
Summer squash versus winter squash Not certain which is which? Never fear, answers are here!
Best tomatoes ever! Learn the secrets of a master
The fabulous sweet potato One plant, two crops
Reproduction without sex How can I propagate thee? Let me count the ways…
Corn A very domesticated vegetable with a fascinating history
One potato, two potato… What’s under the ground may surprise you
Dos & don’ts On planting potatoes
How to get your garlic on Not just the food of the healthy
Growing ginger There’s nothing like fresh ginger straight from the garden!
Celery From root to leaf, every part of this versatile plant can be eaten
The art of the artichoke Once established, it can produce for up to fifteen years
Perennial edibles The artichoke is not the only plant that can feed you year after year
To get this or other issues of The Dirt on Organic Gardening Magazine, visit our store.